Georgian Khachapuri and Filled Breads
Like the other small books I have written about Italian cheeses and gardens, this is a format I enjoy very much. In this case it’s 64 pages about one theme of Georgian cuisine: the delicious cheese-filled breads called khachapuri. The fully illustrated book also includes several other breads filled with greens, meat and beans, but the main focus is on the irresistible cheese versions. There are 10 recipes in all.
This is the first in a series I’m working on about different aspects of Georgian food, wine and culture called The Little Georgian Collection. The second volume will be about Georgian spices.
These books are great as gifts or for backpacking travellers who can’t carry the much bigger Tasting Georgia, but each volume is a stand-alone small volume that gives a taste of the country and its food.
If you’d like to buy a signed copy, please contact me.
Pallas Athene, 2018. London.