Cheeses of the Amalfi Peninsula

3 February 2021

Cheeses of the Amalfi Peninsula

The first of my small books for Alexander Fyjis-Walker at Pallas Athene. My text and photography accompany a project led by Slow Food bio-diversity-award-winning Roberto Rubino on the raw-milk cheeses of this mountainous area of the Mediterranean.

Pallas Athene, London. 2005.

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Cheeses of the Amalfi Peninsula

Cheeses of the Amalfi Peninsula

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