Cheeses of the Amalfi Peninsula
![Image](https://carlacapalbo.com/wp-content/uploads/2011/09/BC_03_Cheeses_Capalbo_135.jpg)
The first of my small books for Alexander Fyjis-Walker at Pallas Athene. My text and photography accompany a project led by Slow Food bio-diversity-award-winning Roberto Rubino on the raw-milk cheeses of this mountainous area of the Mediterranean.
Pallas Athene, London. 2005.