I’ve been writing on food and wine for magazines and newspapers for over 20 years, including Departures, Bon Appétit, The Independent, The Daily Telegraph, Decanter, Guild of Food Writers Stirring Words, WineNews.it, and many others. Here’s a selection of those articles. Use the search function to find specific subjects.
Franciacorta25 February 2022
Most famous for its prestigious sparkling wines, Franciacorta in Lombardy is not often high on the tourist itinerary. But with its stunning hills and lake, pre-Roman history and many wineries to explore, you won’t want to leave…
A Wine Lover’s Guide to Georgia12 May 2020
After decades of conflict that obscured much of its rich cultural heritage, this country is rediscovering itself. Celebrate its rebirth with a winding adventure from the bars and restaurants of the capital to the family-run wineries of rural villages…
Southern Italy for Wine Lovers2 May 2020
The Promise of Pignoletto1 May 2020
It is fast emerging as a fizz vying for a slice of Prosecco’s success, but this is a variety that deserves recognition in its own right. The grape is producing individual styles, both still and Osparkling, that reflect the region’s varied rural landscape…
My Rome28 September 2019
The Cork Comeback28 April 2018
Noma 2.0 – René Redzepi goes wild21 September 2017
The founder of Noma, one of the world’s most celebrated restaurants, talks foraging with Carla Capalbo
In less than a decade, Scandinavia has gone from gastronomic obscurity to being one of the cutting-edge food centres of the world. Much of that is thanks to René Redzepi, of Noma restaurant in Copenhagen…
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