Collio: Fine Wines and Foods from Italy’s Northeast
My most recent book took me for one year to northern Italy, to the beautiful hills of the Collio. I lived with winemakers and their families as I researched and photographed this 250-page book. It’s gained huge critical success, including winning the prestigious André Simon Award for Best Wine Book 2009; finalist Le Cordon Bleu World Food Media Award 2010.
Pallas Athene, London. 2009, reprinted 2010.
Between the Campania book and Collio, Carla has set a whole new benchmark for this genre of writing. Bravissima!
Tom Maresca, author of The Seasons of the Italian Kitchen