Collio: Fine Wines and Foods from Italy’s Northeast

Collio: Fine Wines and Foods from Italy’s Northeast

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My most recent book took me for one year to northern Italy, to the beautiful hills of the Collio. I lived with winemakers and their families as I researched and photographed this 250-page book. It’s gained huge critical success, including winning the prestigious André Simon Award for Best Wine Book 2009; finalist Le Cordon Bleu World Food Media Award 2010.

Pallas Athene, London. 2009, reprinted 2010.

Between the Campania book and Collio, Carla has set a whole new benchmark for this genre of writing. Bravissima!
Tom Maresca, author of The Seasons of the Italian Kitchen