This is Antonio Pisaniello’s scrumptious courgette and cheese sauce for spaghetti, from Trattovia restaurant, Ponteromito, Campania.
A room with a cru
There’s no better way to get to know Italy’s rich and diverse winemaking culture than by staying at the wineries themselves. Our Italian experts choose their top 10 estates with …
Christmas Eve in Italy
In the mountains above Avellino, a Michelin-star chef prepares a local, meat-free holiday meal. Like most Italians, Campanians celebrate Christmas Eve dinner with their families. Indeed, this cena della vigilia …
Out of the interior
One of the reasons I love this remote part of southern Italy is because it enables me to live within an authentically rural community. When I’m here, I live high …
Eating in Naples: How to make it just like mama
When in Naples, do as the Neapolitans do. Eat. All the time. And do it with joy. Food writer Carla Capalbo explores one of Italy’s great gastronomic cities. My friend …
Parmesan and Beyond
Artisanal Italian cheeses have arrived on our shores, and they’re unlike any mozzarella (or maccagno or robiola or caciocavallo) you’ve ever tasted. It’s a brilliant summer morning and I have …
