I’m thrilled that TASTING GEORGIA has been getting such great responses both from the press and from the many readers who have written to me privately to talk about their …

For anyone who is interested in hearing more about my take on Georgia, I’m delighted to announce that the BBC Radio 4 Food Programme is about to air two programmes …

I’m thrilled to announce that this photo has won the International Association of Culinary Professionals’ Culinary Trust Award for Food Photography that Makes a Difference. Its title was: In Caucasian …

Father Gerasim from Alaverdi Monastery in Kakheti region, Georgia, with one of the wines he’s made there. This picture is from my forthcoming book: Tasting Georgia, a Food and Wine …

Zaliko Bodjadze is a master potter and he’s putting the finishing touches to a giant qvevri for winemaking in Imereti, Georgia. This is an image from my forthcoming book: Tasting …

This was the dynamic scene at Pheasant’s Tears winery in September when the Rkatsiteli was being harvested in Kakheti, Georgia. This is one of the images from my new book …

This was the June collection of fresh vegetables in Tbilisi, now we’ll see what they have on offer in September.

Here I am with chefs Frank Castronovo and Massimo Bottura as we receive the precious udon noodles from the great master Tatsuru Rai, via his wife. Read more about it …

Extra virgin olive oil is the key to great Mediterranean food. Invest in good oil made by artisan producers on small estates. It might cost as much as a good …