Whenever I’m in Pisa, on the Tuscan coast, I stop in to see Paul De Bondt, one of the world’s top chocolate artisans. He and his partner, Cecilia Iacobelli, have …
Cook It Raw 2, Winter Was Hard
‘We use imagination to save energy, and creativity instead of technology. We want to inspire people to get out and cook from their own fields, woods, and back yards, and …
Italy: A chip off the old milk chocolate block
Carla Capalbo satisfies her craving at the Eurochocolate fair in Perugia. I admit it. I’m a chocolate addict. It started early. I still remember the summer holiday excitement of scraping …
