Sugar-Free Chocolate That’s Still Decadent
November 7, 2012
Whenever I’m in Pisa, on the Tuscan coast, I stop in to see Paul De Bondt, one of the world’s top chocolate artisans. He and his partner, Cecilia Iacobelli, have long been in the vanguard of chocolate flavour and design, and their ideas for chocolate have been copied the world over…
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