Radical naturalist chefs from Sweden’s Fäviken and Belgium’s In De Wulf collaborate on an iconic meal. When Magnus Nilsson of Fäviken restaurant flew from Sweden to Belgium to prepare a …
Faviken meets In De Wulf
A meal on the wild side. This week, I went to Belgium for an exclusive dinner cooked by two of Europe’s brightest talents, Swedish chef Magnus Nilsson from Fäviken Magasinet and Kobe Desramaults of In De Wulf.