One Wild Dinner

Radical naturalist chefs from Sweden’s Fäviken and Belgium’s In De Wulf collaborate on an iconic meal. When Magnus Nilsson of Fäviken restaurant flew from Sweden to Belgium to prepare a …

Faviken meets In De Wulf

Magnus Nilsson and Kobe Desramaults in Belgium

A meal on the wild side. This week, I went to Belgium for an exclusive dinner cooked by two of Europe’s brightest talents, Swedish chef Magnus Nilsson from Fäviken Magasinet and Kobe Desramaults of In De Wulf.