Do Magnums Taste Better?

An annual wine tasting event in Tuscany explores the effect of bottle size on flavour. Each year the three major Tuscan wine consortia of Chianti Classico, Vino Nobile di Montepulciano …

Vino antico

He works by the cycles of the moon and shuns additives of any kind: meet Friulian winemaker Josko Gravner, the reluctant poster boy of the natural wine movement… Click here …

Taking the long view

Decanter Italy Carla Capalbo

Friuli’s whites face testing times, with Tocai Friulano renamed, and a global dilution in the appeal of Pinot Grigio. But there’s plenty of quality under the surface, says Carla Capalbo …

Bringing Italy to New York

Decanter Italy Carla Capalbo

Forget Manhattan’s Little Italy district. Eataly, the brainchild of Piedmontese entrepreneur Oscar Farinetti, is now the big player in the Big Apple… Click here to continue reading this article (originally …

A room with a cru

Decanter Italy Carla Capalbo

There’s no better way to get to know Italy’s rich and diverse winemaking culture than by staying at the wineries themselves. Our Italian experts choose their top 10 estates with …

Paris des Chefs

Wynton Marsalis and Manresa’s David Kinch were among the creative pairs at the French food festival. On the stage of a large Parisian theatre, chef David Kinch, of Manresa restaurant …

Christmas Eve in Italy

In the mountains above Avellino, a Michelin-star chef prepares a local, meat-free holiday meal. Like most Italians, Campanians celebrate Christmas Eve dinner with their families. Indeed, this cena della vigilia …

One Wild Dinner

Radical naturalist chefs from Sweden’s Fäviken and Belgium’s In De Wulf collaborate on an iconic meal. When Magnus Nilsson of Fäviken restaurant flew from Sweden to Belgium to prepare a …

Sydney

Where to stay, shop, eat and relax Carla Capalbo with the lowdown on Sydney, a two-hour drive away. Click here to continue reading this article (originally published in Decanter magazine).

Tasty Italian Hospitality

A visitor to an Italian home is greeted with wine and local delicacies, regardless of the hour. The Italians are well known for their hospitality. Some years ago, my American-born …