Ancient wine history, unique grapes and qvevri vessels, plus an exciting food culture make this country a must for the adventurous wine traveller, as Carla Capalbo discovers… Click here to …
Georgia, la tavola generosa
La mia storia d’amore con la Georgia – il Paese nel Caucaso – ebbe inizio con un gigantesco vaso di terracotta. Giaceva riverso su un anco in una delle vigne …
Take Four
Seas, volcanoes, ancient terrains and lots of sunshine – no wonder there’s such character embodied in Sicily’s indigenous grapes. Carla Capalbo homes in on the top four… Click here to …
Respect For The Land
After spending a week with Yoshihiro Narisawa of the two-Michelin-starred Narisawa in Tokyo, Carla Capalbo reveals how sustainable sourcing and nature remain paramount in FOUR’s International Edition… Click here to …
In India, A Top Chef Saves The World Bite By Bite
Chefs can play an important role in the fight against climate change by helping to reduce carbon emissions and sourcing local foods, even when working in luxury hotels. Manjit S. …
In India, Remote Villages Hold Fast To Food Traditions
The northeastern Indian region of Meghalaya is rich in native food traditions. Sandwiched between Bangladesh and Bhutan, and with Myanmar to its east, Meghalaya is a lush, hilly area of …
The Fight To Preserve Traditional Pastureland
Climate change and political borders are just two of the challenges facing the world’s 200 million to 500 million pastoralists — women and men practicing animal husbandry, be they nomadic, …
Native Cultures Push For Sustainable Food Solutions
Six hundred representatives of native communities around the world recently gathered in Shillong, northeastern India, for Indigenous Terra Madre (ITM), an event that helps forge a global network of indigenous …
Sardinia, Italy
One of the world’s most popular holiday spots, this Italian island is a haven for those wanting an authentic food and wine experience… Click here to continue reading this article …
Venice And Northeast Italy: 14 Must-Visit Restaurants
From dining on a romantic island in the Venetian lagoon to feasting on handmade pasta in Bologna, northern Italy’s gastronomic capital, this list guides you to the best places to …
