April 12, 2012
The radio interview I recorded in New York recently has been broadcast on Heritage Radio and is available here. My great friend Mitchell Davis hosts Food Matters, a weekly programme on food for it. He is a vice president of the James Beard Foundation. It’s broadcast from a converted container inside the amazing pizza restaurant Roberta’s in Brooklyn, NY. This is a unique place, located as someone described it, on a desolate backstreet in Bushwick. The pizzas (and other food) are outstanding and the whole restaurant compound has the feel of a post-Woodstock commune. Well worth the subway ride out there. Our talk is about global food trends and self-sufficiency.
The radio station is behind Roberta's, a pizza restaurant
Mitchell Davis, radio host