Radio interview

12 April 2012

The radio interview I recorded in New York recently has been broadcast on Heritage Radio and is available here. My great friend Mitchell Davis hosts Food Matters, a weekly programme on food for it. He is a vice president of the James Beard Foundation. It’s broadcast from a converted container inside the amazing pizza restaurant Roberta’s in Brooklyn, NY. This is a unique place, located as someone described it, on a desolate backstreet in Bushwick. The pizzas (and other food) are outstanding and the whole restaurant compound has the feel of a post-Woodstock commune. Well worth the subway ride out there. Our talk is about global food trends and self-sufficiency.

The radio station is behind Roberta's, a pizza restaurant

The radio station is behind Roberta's, a pizza restaurant

Mitchell Davis, radio host

Mitchell Davis, radio host

Heritage Radio

Heritage Radio

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