Copenhagen’s Noma scoops first place at this year’s World’s 50 Best Restaurants awards show. When superstar chef Ferran Adria’s restaurant, El Bulli, was dethroned after four years at the top …
Following the OFF crowd
Top chefs and shell-poached oysters wow the audience at Deauville’s Omnivore Food Festival. There’s something addictive about sitting in a dark theatre for two days watching a cast of talented …
Cook It Raw!
How eleven of the world’s top chefs went wild in Copenhagen. The chefs were encouraged to harvest whatever they could use for their dishes of the following evening, and the …
Bordeaux
World-class wines and Michelin-starred restaurants have made Bordeaux an attractive – but expensive – destination. Use Olive’s guide to discover the best bistros, bars and vineyards on a budget. Bordeaux’s …
Mount Etna: A flavour of Sicily
Take your eyes off the volcano for a moment. There’s a colourful culinary tradition to explore on its seething slopes, says the food writer and author Carla Capalbo. With my …
