Fabrice Dubourdieu in a restaurant on the North-Korean border, China
Langoustine on rock, Noma · Baby octopus, Etxebarri, Spain- 3-star chef, Massimo Bottura, cooks sous vide
- Nordic dish, Aarhus, Denmark · Villa Liverzano winery, Brisighella
- Calder sculpure at Louisiana Museum, Denmark
- Thorsten Schmidt fish, Aarhus · Berry pour, Noma, Copenhagen
- Native apples, Emilia-Romagna
- Piacenza · Mark Best, Sydney
- Mugaritz leaves, Spain
- Forest, Lapland · Nordic crispbread, Aarhus
- Nordic Challenge dish, Denmark
- Heavenly Lake, China · Potatoes and seaweed, Denmark
- Street market, Shanghai
- Biblia Chora winemaker, Greece · Rose-hips, Denmark
