At MAD Food Symposium, Speakers Show Blood and Guts
September 6, 2013
It takes guts to pitch a blood-red circus tent on the fringe of Copenhagen for the MAD Symposium and fill it with 600 food professionals — including cutting-edge chefs, food activists, farmers, foragers and butchers. But then, pioneering chef René Redzepi could never be accused of lacking guts…
Click here to continue reading this article.