Post image for In Florence, Tuscan Cuisine Remains A Family Affair

In Florence, Tuscan Cuisine Remains A Family Affair

12 March 2013

“Don’t ask for your T-bone steak well done!” The sign, handwritten on ocher butcher’s-block paper, makes me smile. Nothing has changed at Trattoria Mario since I first ate there in the late 1990s, when I spent three adventurous years researching my book “The Food and Wine Lover’s Companion to Tuscany.” …

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