Paris des Chefs

Paris des Chefs

February 9, 2012

Wynton Marsalis and Manresa’s David Kinch were among the creative pairs at the French food festival.

On the stage of a large Parisian theatre, chef David Kinch, of Manresa restaurant in Palo Alto, California, arranges Pacific abalone slices over yuzu-scented raw-milk jelly in a Japanese lacquer bowl…

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