Fabrice Dubourdieu in a restaurant on the North-Korean border, China
Langoustine on rock, Noma · Baby octopus, Etxebarri, Spain
3-star chef, Massimo Bottura, cooks sous vide
Nordic dish, Aarhus, Denmark · Villa Liverzano winery, Brisighella
Calder sculpure at Louisiana Museum, Denmark
Thorsten Schmidt fish, Aarhus · Berry pour, Noma, Copenhagen
Native apples, Emilia-Romagna
Piacenza · Mark Best, Sydney
Mugaritz leaves, Spain
Forest, Lapland · Nordic crispbread, Aarhus
Nordic Challenge dish, Denmark
Heavenly Lake, China · Potatoes and seaweed, Denmark
Street market, Shanghai
Biblia Chora winemaker, Greece · Rose-hips, Denmark

Fabrice Dubourdieu in a restaurant on the North-Korean border, China

Langoustine on rock, Noma · Baby octopus, Etxebarri, Spain

3-star chef, Massimo Bottura, cooks sous vide

Nordic dish, Aarhus, Denmark · Villa Liverzano winery, Brisighella

Calder sculpure at Louisiana Museum, Denmark

Thorsten Schmidt fish, Aarhus · Berry pour, Noma, Copenhagen

Native apples, Emilia-Romagna

Piacenza · Mark Best, Sydney

Mugaritz leaves, Spain

Forest, Lapland · Nordic crispbread, Aarhus

Nordic Challenge dish, Denmark

Heavenly Lake, China · Potatoes and seaweed, Denmark

Street market, Shanghai

Biblia Chora winemaker, Greece · Rose-hips, Denmark