Wynton Marsalis and Manresa’s David Kinch were among the creative pairs at the French food festival. On the stage of a large Parisian theatre, chef David Kinch, of Manresa restaurant …
Cook It Raw 2, Winter Was Hard
‘We use imagination to save energy, and creativity instead of technology. We want to inspire people to get out and cook from their own fields, woods, and back yards, and …
Following the OFF crowd
Top chefs and shell-poached oysters wow the audience at Deauville’s Omnivore Food Festival. There’s something addictive about sitting in a dark theatre for two days watching a cast of talented …
Cook It Raw!
How eleven of the world’s top chefs went wild in Copenhagen. The chefs were encouraged to harvest whatever they could use for their dishes of the following evening, and the …
