“What is cooking?” This was the central question being asked — and answered — at the latest edition of one of the world’s most stimulating food events, the MAD Food …
Vermentino Is Mediterranean Summer In A Glass
“White Vermentino is the quintessential Mediterranean grape: It loves the sun, the sea and and the wind, and it marries perfectly with fish and seafood pastas,” says Giampaolo Gravina, one …
A Light On The New Peruvian Cuisine Of Chef Emilio Macias
Chef’s Table: As the Latin-American food movement continues to gather pace, and cities such as Lima, Peru, and Sao Paolo, Brazil, are joining the world’s hottest foodie destinations, it’s time to …
What’s Behind Noma’s Return To No. 1 Among Restaurants
The result took everyone by surprise. When the countdown of the San Pellegrino World’s 50 Best Restaurant Awards reached the top two names, the audience of 650 chefs, journalists and …
Where To Find Surprises Amid Bordeaux’s Troubled 2013
This spring, as they do every year, the most prestigious Bordeaux Grand Cru châteaux gave wine buyers and critics the chance to sample the new season’s wines en primeur, ahead of …
Lugana: the lure of the lake
Lake Garda has long been a tourist draw, and now the wines made near its southern shoreline are also receiving the attention they deserve. Carla Capalbo pays a visit to …
Italy’s heart, beating strong
There’s renewed energy in Emilia Romagna, says Carla Capalbo, who finds producers making serious wines from their native grapes – a far cry from the drab, industrial Lambrusco of old… …
Upheaval In The Categories Of Chianti Classico Wines
Chianti Classico DOCG is one of Tuscany’s most prestigious wine appellations: Any wine bearing that name must be produced within a specified area and adhere to strict regulations about its …
From coffee to wine
Riccardo Illy tells Carla Capalbo why Brunello di Montalcino is the perfect addition to the other gourmet holdings in his family’s global coffee empire… Click here to continue reading this …
Cook_Inc. On A High-End Path To Food, Art And Adventure
It takes courage to start a new high-end food magazine — whether in print or in app form — in an economic climate such as today’s. Cook_inc. was launched in …