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Cook_Inc. On A High-End Path To Food, Art And Adventure

21 January 2014

It takes courage to start a new high-end food magazine — whether in print or in app form — in an economic climate such as today’s. Cook_inc. was launched in November 2011 by Anna Morelli, an Italian-Peruvian woman living in Lucca, Tuscany. Its scope is the new and the up-and-coming in top gastronomy, whether it be the latest food discoveries in the Amazon jungle or the new cuisine of young talents from Asia, Europe and beyond…

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