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At MAD Food Symposium, Speakers Show Blood and Guts

6 September 2013

It takes guts to pitch a blood-red circus tent on the fringe of Copenhagen for the MAD Symposium and fill it with 600 food professionals — including cutting-edge chefs, food activists, farmers, foragers and butchers. But then, pioneering chef René Redzepi could never be accused of lacking guts…

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