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One Wild Dinner

13 December 2011

Radical naturalist chefs from Sweden’s Fäviken and Belgium’s In De Wulf collaborate on an iconic meal.

When Magnus Nilsson of Fäviken restaurant flew from Sweden to Belgium to prepare a joint dinner with Kobe Desramaults of In De Wulf, he brought many ingredients with him. He had to. Where but in the wilds of northern Sweden could he…

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