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Aunty Beryl Passes it On

9 February 2011

An Aboriginal elder shares nutrition wisdom and inspiration at a pioneering hospitality school.

They’re preparing kangaroo pies in the sunny kitchen at Yaama Dhiyaan Hospitality Training College when I first visit Aunty Beryl Van Oploo. It’s a warm summer day in Sydney, Australia, and raucous cockatoos screech outside…

Click here to continue reading this article on Zester Daily.

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