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Following the OFF crowd

28 March 2010

Top chefs and shell-poached oysters wow the audience at Deauville’s Omnivore Food Festival.

There’s something addictive about sitting in a dark theatre for two days watching a cast of talented chefs, one after the other, give demonstrations on a stage dominated by a monolithic Molteni stove. The giant screen above their heads makes it easy to see the details of their dishes, and…

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