Post image for Cook It Raw!

Cook It Raw!

12 October 2009

How eleven of the world’s top chefs went wild in Copenhagen.

The chefs were encouraged to harvest whatever they could use for their dishes of the following evening, and the baskets began to be filled with clover-like wood sorrel, sharp green pine shoots, fragile woodruff and elderflowers…

Click here to continue reading this article on the Guild of Food Writers’ site.

Previous post:

Next post: