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Mount Etna: A flavour of Sicily

15 April 2007

Take your eyes off the volcano for a moment. There’s a colourful culinary tradition to explore on its seething slopes, says the food writer and author Carla Capalbo.

With my eyes closed I would know I was near Mount Etna. When the season is right, the delicious scent of la zagara…

Click here to continue reading this article on The Independent.

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